Food was hot and great to order. Service fast. Ambiance cute and definitely adult vibe. We will be back. Great date night. We also got the sweet and sour chicken and the crying tiger. OMG the crying tiger beef was so tender it melt in your mouth. Very satisfied customer. Oh they are open on Mondays

Omg! All of the food here was absolutely amazing. We had the Crying Tiger and Sweet and Sour chicken. Hong Kong Honey roasted pork and Golden Prawn Walnut. Excellently prepared and you could taste the love put into each dish. We are definitely coming back. The ambiance was calm and radiant. The service was excellent and our server was very helpful. Thank you so much. Navy says "Bravo Zulu" is the highest honor. "Bravo Zulu" You gotta check this place out! If not, it's your loss not mine!

This is a shameless expression to preserve and prosper a local restaurant that deserves to serve this community for years to come. We have visited Bloom a handful of times now, and were stunned by how lightly patroned they were on a Friday night. I'm our opinions, Bloom should be filled on every weekend! Our first visit was on a cold, rainy Saturday afternoon. In addition to the beautiful and whimsical decor, we were stunned by the quality of the dumplings and tea. The lotus leaf shaped peanut satay is not to be missed!! Additional visits revealed the highly consistent quality of their food and drinks. I can state personally that the fully developed flavors in their ramen is an utter rarity. The bulgogi is also surprising, both in regards to its perfect tenderness and distinct lack of over-sugaring. Lastly, the quality of service is outstanding. My only concern is a lack of pacing. I prefer finishing appetizers before entrees are produced. This however does not reduce the quality of our experiences dining at Bloom, or alter my perspective that this is a business that requires all our love and support.

We stopped here for lunch on our day trip to Frederick. We got there when they opened at 11:30am on a Saturday and were the first ones. Service was fantastic we got seated immediately, order taken, and food came out fast. The cocktail I got was the Mango Stickyrice ($15) and it was so unique. You got the flavor of fresh mango with a salted coconut foam which went so well together and then you got the surprise of little mango boba pearls at the end. Then for appetizers we got the Massaman Potstickers ($12) and the Tuna Tartare Bite ($14). The potstickers were in a curry sauce that was a little sweet but so good! The Tuna Tartare Bites were also very good the tuna was super fresh and went really well with the wonton chip and the wasabi mayo. The top thing we had here was the entree that we split, the Beef Bulgogi Rice Bowl ($19). The beef was so tender and flavorful and the sauce on it was the perfect blend of sweet and savory. The runny egg on top just brought it all together. I would get this all the time if I lived closer. This place deserves so much more hype. The inside of the restaurant is gorgeous and the food is incredible! I will definitely be back to try more things on the menu.

I ordered the Mushroom Miso Soup and the Roti Curry. Most miso soups I have had around town have a pinch of scallions, teeny weeny tofu cubes, maybe two pieces of small mushrooms in miso broth. At Bloom, medium size tofu, A Lot of mixed mushrooms, looks mainly filled with shiitakes, and more seaweed than most. No skimping. The Roti Curry was presented in a creative way. The triangular flatbreads were tasty and had a subtle floral flavor...a bit more oily than a typical roti, more like a "paratha" in the sense that the oil gives it more of a flaky texture. The curry tasted like a traditional "safe" curry, flavorful and mild in spice level. We were the first ones there at opening time, so the service was within 15 minutes, and had no problem getting prompt refills of water. The whimsical decoration is definitely different, however, it resonates with the name of the establishment. My grandkids are going to enjoy this place.

First time here. Had the Ramen and loved it! Wonderful flavors, deep broth with all sorts of color & flavor. If you like it spicy that is even better & more complex. Very good service & nice atmosphere as well. Absolutely recommend Bloom!

Have been there 4 times now in past 6 weeks after stumbling in over the holidays. This is hands down one of the best Asian restaurants I have been to anywhere in the country! Amazing atmosphere with interior design that is so elaborate and beautiful, the service is terrific, and the food is unique and really fantastic! Unique mixed drinks, nice selection of sake and beer. All in all, is hard to describe-this is a real hidden gem up a bit north on Market Street. #frederick #maryland #restaurant #fusion

Let me start with the decor. Eclectic and whimsical. There is no theme, but something is sure to bring a smile to your face. Then there is the excellent service. They refilled my water glass without my needing to ask. They were knowledgeable, didn't rush me, and didn't try to upsell the more expensive items. We started with trio tempura. The batter was light and not greasy. There were three items. Avocado was one of them. That was a first for me, but it worked. There were two dipping sauces. One was mayonnaise based and the other a rich broth. The other two choices were a dark mushroom, and asparagus spears. Quite a good start to the meal. Roasted pork bao bun was up next. 2 to an order. The bun contained pork, pickled ginger, and sesame seed. There was a crunch from the ginger, and strong pork flavor. See a picture of it to view how beautiful it looked adorned with yellow flowers. Lastly, the supreme noodle. The noodles were in a rich brown sauce. Then you had boiled shrimp, shrimp in wontons, and shrimp balls. Yu choy greens, and cilantro added more variety to the dish. Alongside the plate was a bowl on concentrated both that cleansed the palate while eating the dish. This was a masterfully conceived meal that moves Bloom Asia to the forefront of Frederick eateries.

My friend and I came for dinner on a Friday night. It was surprisingly slow but we noticed that about Frederick as a whole that night. The interior is very cute and harlequin. We were greeted and seated immediately. The food was delicious and beautifully plated. We ordered the Sichuan wontons, crying tiger steak, and soft shell crab tempura bao to share. It was plenty of food. Our server was not super attentive and was kind of awkward. He didn't seem to really know the menu either. Maybe he was new. I would definitely recommend this spot if you're craving Thai fusion.